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The New Diana Food Service Department mission is to support the education of our students by providing the highest quality, safe, and nutritionally complete meals with consistently excellent service.

Our goals are to put children first, by continuing to build partnerships and relationships with other district departments, divisions, and the community, to pool our combined resources for the betterment of our students and of our district as a whole.


Download our App or visit SchoolCafe for daily menus



Elementary Menus 

Lunch         Breakfast

Middle & High School Menus

Lunch     Breakfast

Second Chance Breakfast



All students are offered a complete meal. Students may select at least 3 items offered and (1) MUST BE ½ cup FRUIT OR VEGETABLE.  Student are encouraged to take all of the food group items.

A choice of flavored milk, Fat Free Chocolate or 1% white, is offered daily at lunch and 100% fruit juice at breakfast.

Menus are subject to change due to availability.

Cafeteria Prices
Breakfast: $1.50
Reduced price Breakfast: $0.30

Elementary School Lunch: $2.75
Middle/High School Lunch: $3.00
Reduced price Lunch (all campuses): $0.40

À la carte snack items available at main campus.


Cafeteria Forms


Apply for Free or Reduced Meal benefits

Sign up or manage your child's meal account with our new App


Looking for Catering? Contact us to see if we can help!
Funds from catering help to support our Child Nutrition Department.

Catering Menu

Catering Order Form



Toni Druschke
 Food Service Director

McKayla Morrison
Robert F Hunt Cafeteria Manager
903-663-8000 ext 309

Amy Wilson
Main Campus Cafeteria Manager
903-663-8000 ext 244

This institution is an equal opportunity provider.